Sonic Bloom

Sonic boom? No, sonic bloom. This recipe is designed to create a taste explosion that blooms on the tongue—a balanced interplay of flavors, evolving with each sip. Citrus notes dominate the palate, supported by a hint of tropical fruit, all rounded out with a restrained bitterness.

The basis for the recipe is a fuller-bodied blend of fermentables, including millet, rice, and buckwheat malts, as well as a touch of GF oats. This combination lends a moderate sweetness, to which we add some seriously fruity hops: tropical notes from Sabro and a complex citrus bouquet from Mosaic and Citra. The result is an eminently drinkable IPA that is juicy to the core.

In many ways, this beer is designed to be a contrast to the “bigger is better” approach to modern IPAs: we wanted to give each component of the beer enough space to shine, especially the hops.

It’s a tricky thing to make beers with large doses of hops. More is not always better—sometimes, more actually gives you less flavor. The true art of the modern IPA is about finding that magical spot where the unique characteristics of the hops come together to make a beer better than the sum of its parts.

Not to mention the role of malt and yeast! They affect the sweetness, acidity, and ester profile of the beer, all of which influence the bouquet of hop flavors in your glass.